Sera Koi Professional Spring/Autumn Food

Easily digestible food for temperatures below 17°C (63°F)

Below 17°C (63°F), the metabolism of the fish is not fully effective any more. The food must therefore be particularly easy to digest. This is the only way Koi can prepare for winter or start into the year in spring.

sera KOI Professional Spring/Autumn Food considers the special nutritional requirements of Koi and other pond fish at temperatures below 17°C (63°F).

The unique sera process of co-extrusion allows combining differently treated ingredients. The ring contains ingredients that are particularly easy to digest and relieve metabolism. The core consists, among others, of essential vitamins, minerals and trace elements for healthy growth and a strong immune system. Additional vitamin C furthermore strengthens disease resistance and reduces sensitivity against diseases.

Ring

Food blend optimized for every season, for a nutrition according to the natural requirements of Koi.

 Core

Contains the sera Vital Immue Protect Formula, manufactured in a prticularly gente low temperature process.

Complete feed for all Koi

Feeding guide
Feed between 8 and 17°C (46 and 63°F) water temperature, but only as much as the fish can consume within a short time. Do not overfeed.
Ingredients
fish meal, corn starch, wheat gluten, wheat flour, Ca-caseinate, brewers yeast, wheat germ meal, fish oil, mannan oligosaccharides (0.4%), spirulina algae meal, krill, green-lipped mussel meal, stinging nettle meal, herbs, lucerne meal (alfalfa), parsley, sea algae meal, paprika, spinach meal, Haematococcus algae, garlic, carrots.
Guaranteed analysis
Min. Crude Protein 40.3%, Min. Crude Fat 6.8%, Max. Crude Fiber 5.9%, Max. Moisture 5.7%, Max. Crude Ash 7.5%.
Additives
Vitamins and provitamins: Vit. A 16,800 IU/lb., Vit. D3 820 IU/lb., Vit. E (D, L-α-tocopheryl acetate) 54 IU/lb., Vit. B1 16 mg/lb., Vit. B2 41 mg/lb., Stabilized Vit. C (L-ascorbyl monophosphate) 450 mg/lb.